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Perfumed aroma of orange, lime and honeysuckle. Bone dry with crisp clean finish
Gold Ribbon - Huon Hooke - The Real Review
Grapes selectively harvested into 10kg lugs and gently pressed as whole-bunches for minimal skin and phenolic extraction. Settled for 2 days before racking “clean” into stainless steel tank for fermentation. Innoculated with DV10 yeast. Fermented cool and slow until dry and then immediately racked onto 80ppm sulphur. Racked again 2 weeks later. Allowed only one Winter maturation in tank before filtration and bottling in the Spring.
Perfumed aroma, orange, lime and honeysuckle.
Bone dry with crisp clean finish